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Fermented with native yeasts with skin contact until full dryness (2 to 3 weeks maceration in total)
The blend features the rosé masters: Grenache
fermentation with indigenous yeasts and aging for another two years in wood
— Finish: Clean and persistent
dried herbs and flowers on the nose
La Fornace - Origini Brunello di Montalcino 2018 (750ml) Limniona Fermented with native yeasts withIntense ruby ?? red color, the nose is intense and complex with a hint of plum, cherry and purple berries ripe, intense but balanced are the hints of spice, black pepper and vanilla and cinnamon, chocolate and sweet tobacco. The taste is tannic, but not aggressive, velvety and warm, the flavors in the mouth reflect the nose, preserving the delicacy, complexity is balanced.
US$ 177.33
US$ 4050.00
US$ 153.10